With the aim of contributing to the development of future generations, DMEDD, which has undertaken numerous projects in all areas of education, has now organised the closing ceremony of the Gastrodiplomacy Training Programme in collaboration with the Ministry of Foreign Affairs Diplomacy Academy (DİAB) and the Faculty of Tourism at Hacı Bayram Veli University. in collaboration with Mogan Vocational and Technical Anatolian High School.

The Closing Ceremony was attended by the District Governor of Gölbaşı, the Director General of Protocol at the Ministry of Foreign Affairs, the Dean and Deputy Dean of Tourism at Hacı Bayram Veli University, the Gölbaşı District Director of National Education, the Head of the Department of Gastronomy and Culinary Arts at Hacı Bayram Veli University, the trainers involved in the education programme, the esteemed teachers and students of Mogan Vocational and Technical Anatolian High School, and members of the DMEDD Management and Supervisory Board.

Following the opening speeches, Kemal Özenç, who completed the programme with high distinction, was presented with an educational scholarship award from Le Cordon Bleu Istanbul for Turkish cuisine, and plaques were presented to those who contributed to the programme.

We would like to thank everyone who contributed to the implementation of our training programme, which aims to support the professional development of our young people currently studying culinary arts and service, as well as our existing contract staff.